Omelet soup

I think the egg menu is the simplest food. Although you can not cooking, but at least you'll be able to cook fried egg, omelet, or at worst, I believe you would be able to cook boiled egg. If you're tired of those menu. Today, let's cooking another one of the eggs. That is omelet soup. What's included in the ingredients and how to cook, let see it.












Ingredients

1. Eggs, 3 eggs

2. 2 cups Chinese cabbage
3. 3 cups of water
4. 4 cloves of garlic
5. 2 tomatoes
6. Coriander root
7. 5-10 grains of black pepper
8. Spring onion
9. Coriander
    Soya sauce, fish sauce, seasoning powder

How to cook

1. Crack eggs into a bowl, add soya sauce, and then beat the eggs.

2. Omelet fry until crisp. (Be careful not to burn), then cut into pieces.
3.  Pound the garlic, coriander root and black pepper together.
4.  Fry pounded spices in vegetable oil until golden and aromatic.
5.  Add water, wait until it boils, add Chinese cabbage, tomato, and then wait for it to boil again.
6.  When the vegetables soft, add omelet into the pan.
7.  Season with fish sauce and seasoning powder and then sprinkle with spring onion sliced and coriander
8.  Spoon into a bowl and eat with hot rice.

More

If you do this to children. You probably will not have to put black pepper. You can add cayenne pepper later.

Bamboo shoot soup with pork ribs

Thai recipe, Bamboo Shoot soup with pork ribs as food that you can do it easy. It did not take many ingredients.

Pork ribs, I used to do this time. The rest of Sour and spicy pork ribs soup, which I have proposed in previous articles. I bought it too much. The rest, I used to make this menu. (I cook for me and my wife, I only cooks enough for us) And this is the formula and how to cook it.

Ingredient

1 fresh Bamboo Shoot

200 g pork ribs

5 seed peppers

1 garlic

Coriander root

Fish sauce

How to cook

1. Boiled Pork ribs in boiling water until cooked. Separation between the cooked Pork ribs and pork ribs soup.

2. Boil Bamboo Shoot until cooked. Pour the water, and then boil Bamboo Shoot again. It will not bitter.

3. Pound peppers coriander root and garlic.

4. put about 1 tablespoon vegetable oil in a pot. Add peppers coriander root and garlic that have been pounded to stir fry until fragrant. (Fry until golden, being careful not to scorch)

5. Add pork and stir, and then follow with the bamboo shoot.

6. Add pork ribs soup. Season with fish sauce and taste of it. Pork bone soup and Bamboo Shoot are sweetened. We may not need to add sugar. But if you like sweet, you can add a little sugar.

7. Wait until the soup boils, turn off the fire. If you prefer a softer Bamboo Shoot. You must be heated by the low heat.

Sour and spicy pork ribs soup

Sour and spicy pork ribs soup is easy food. We use a few ingredients.

Sour and spicy soup is sour and salty.

We should choose fresh pork ribs. Because the soup will not stink.

This menu is a mix with the shrimp paste. If you do not like the smell of it, you can substitute with salt.

This menu must be eaten with rice and eat while hot. Will be more delicious.

Ingredient

Pork ribs 1 / 2 kg.

5-7 dried chillies

7 Shallots

1 tsp of shrimp paste

Tamarind juice, fish sauce, coriander

How to do it

1. Wash pork ribs thoroughly. Cut into pieces about 1 inch

2. Roast dried chillies until fragrant. Do not use high heat, beware of burning dried chillies.

3. Pound shallots and shrimp paste until fine.

4. Heat water to boiling. Then add shallots and shrimp paste has been pounded, stir to melt.

5. Put pork ribs, simmer until tender.

6. Add dried chillies, season with fish sauce, tamarind juice and taste it.

    If a Thai recipe, taste of the soup must be sour and salty.

7. Scoop soup into bowls and sprinkle with coriander.

More

If you like more spicy. You can add smashed paprika or cayenne pepper

Sour curry with canned fish

Sour curry with canned fish ( Gaeng Som Pla Kra Pong )

    “Som" in Northeast of Thailand, meaning sour, so "Gaeng Som" means curry has a sour taste. Kaeng Som is one of the most popular foods in Thailand.

    Today, lifestyles of the people who live in Bangkok or any big cities are busy. They rarely have time to cook, so they have to buy food. Rich man may go to a restaurant. The people who have little money may buy at a small roadside restaurant. And I'm pretty sure one of these foods must have Gaeng Som.

    There are many recipes for Gaeng Som (Thai curry sour). But today, I will introduce how to cook “sour curry with canned fish”

Ingredient 

1 can of canned fish

2 young watermelons or young gourds

cauliflower

2 tbsp of sliced chinese key

5 dried chilies, soaked in the water

3 shallots

1 tsp of shrimp paste

tamarind juice, fish sauce, a little sugar, a little salt

How to cook

1. Chinese key, dried chillies, shallots and salt, pound or blend these ingredients mixed together.

2. Add shrimp paste, pound until well mixed.

3. Wash young watermelon and cauliflower, then cut them into pieces.

4. Add the pounded spices into the boiling water. Wait about 1 minute.

5. Add young watermelon and cauliflower

6. When vegetables are almost cooked, add canned fish.

7. Season with fish sauce, sugar and tamarind juice.

8. Turn off the heat, scoop curry into bowls and serve while hot with rice.

more

- You can use other vegetables such as green papaya, string bean, Cantonese Chinese cabbage.

- You can pound canned fish with the spices, or put a later time.

- If you do not have tamarind juice. You can substitute with lemon juice. But the recipe of Thai,we only use tamarind juice.