Sour and spicy pork ribs soup

Sour and spicy pork ribs soup is easy food. We use a few ingredients.

Sour and spicy soup is sour and salty.

We should choose fresh pork ribs. Because the soup will not stink.

This menu is a mix with the shrimp paste. If you do not like the smell of it, you can substitute with salt.

This menu must be eaten with rice and eat while hot. Will be more delicious.

Ingredient

Pork ribs 1 / 2 kg.

5-7 dried chillies

7 Shallots

1 tsp of shrimp paste

Tamarind juice, fish sauce, coriander

How to do it

1. Wash pork ribs thoroughly. Cut into pieces about 1 inch

2. Roast dried chillies until fragrant. Do not use high heat, beware of burning dried chillies.

3. Pound shallots and shrimp paste until fine.

4. Heat water to boiling. Then add shallots and shrimp paste has been pounded, stir to melt.

5. Put pork ribs, simmer until tender.

6. Add dried chillies, season with fish sauce, tamarind juice and taste it.

    If a Thai recipe, taste of the soup must be sour and salty.

7. Scoop soup into bowls and sprinkle with coriander.

More

If you like more spicy. You can add smashed paprika or cayenne pepper